The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena

Author:Jaya Saxena [Saxena, Jaya]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2016-06-13T21:00:00+00:00

CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF

A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a little more flavor, Charlie’s combination of cardamom and soy sauce elevate this dish from a regular Midwestern beef roast to something extravagant.

SERVES 8

1 (6 lb [2.7 kg]) boneless rib eye

½ cup (120 g) coarsely ground black pepper

½ tsp ground cardamom

1 cup (236 ml) soy sauce

¾ cup (177 ml) white wine vinegar

1 tbsp (15 g) tomato paste

1 tsp (5 g) paprika

½ tsp garlic powder

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